Vendors
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Vendor ApplicationVegetables & Fruit
Back to topKevin Johnson Growers & Baked Goods
Kevin grows small batch vegetables in Cave Creek AZ. His produce is grown naturally without pesticides. He also features dehydrated vegetables and fruits as well as non-yeast breads.
TJ Farms
Farmers Tonia and Jesus farm in urban Phoenix.
Meat & Fish
Back to topDouble Check Ranch
Paul and Sarah Schwennesen run this long-time family farm (Paul’s parents began marketing grassfed beef nearly 2 decades ago, long before grassfed was “in”). The ranch is located on the Lower San Pedro River Valley, 60 miles north of Tucson. Their cattle are raised humanely and treated respectfully. They live on open range, with no hormones, antibiotics or animal byproducts in their diet. Learn more about the ranch – and their upcoming Pasture Dinner! Double Check Ranch website
Dairy, Cheese & Eggs
Back to topDanzeisen Dairy
The Freshest Milk Possible! The Danzeisen family has been in the dairy business in the Southwest Valley since the 1960′s. Now, they are the only Arizona dairy producing RBST free milk bottled in glass bottles – direct from the farm. Get Regular, Heavy Cream, Chocolate, Root Beer, Orange, Strawberry and (seasonal) Eggnog. Website
Baked Goods
Back to topBecause Baked Goods
Laura brings her uniquely delicious variety of baked goods to the Market. Try her Mini Caramel Apples – wonderful snacks for parties or just a special treat for the family and fantastic Kale Cakes.
Classico Italiano
Ethan brings Rustic Artisan breads, olive oils, balsamic vinegars, red wine vinegars, spices and Hand-Made Tortillas.
French Bear Bread Company
Hand-made Artisan breads. Choose from Regular and Gluten-Free.
Kevin Johnson Growers & Baked Goods
Kevin grows small batch vegetables in Cave Creek AZ. His produce is grown naturally without pesticides. He also features dehydrated vegetables and fruits as well as non-yeast breads.
At Home Staples
Back to topAZ Developmental Services
Rub-a-Dub-Dub. These three spice mixes are the perfect rub or seasoning for just about everything you’re cooking. The Butcher, for all your meat recipes; The Baker, adds a subtle flavor to your baking & The Candlestick Maker, a spicier version for meats. Produced in Phoenix by and for the benefit of young adults with cognitive disabilities attending the treatment and training programs at ADS.
Careless Coyote
Sandra Carey brings “A Taste of The Desert”! Jellies, Salsas, Hot Sauce and more.
Reata Foods
Based in Scottsdale, Kenneth offers premium BBQ Sauces.
Sogno Toscano
With the family farm in Tuscan Italy the Scottsdale based Olive Oil Boutique brings their Olive Oils, Balsamic Vinegar and more to the market. Website.