Vendors
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New Vendors
Back to topAlbert’s Greek Delights
Albert will bring his long-time, Greek family recipes to market. Look for Spanakopita, Beef Pita with Mediterranean spices, Baklava and more.
Careless Coyote
Sandra Carey brings "A Taste of The Desert"! Jellies, Salsas, Hot Sauce and more.
Jewel’s Cupcake Shop
Julie Moreno founded this bakery with the idea that everyone should be able to enjoy baked goods, regardless of dietary restrictions. Gluten-free, sugar-free, dairy-free, soy-free, and vegan options. WEBSITE and FACEBOOK
Millie’s Caramels
Jill McNamara is the owner, caramel maker and caramel wrapper. She's committed to using as many locally sourced products in her handcrafted treats as possible. Her creative flavor combinations include Rosemary & Black Pepper; Peanut Butter & Honey; Bourbon Pecan; Salted Vanilla Bean and lots more WEBSITE and FACEBOOK
Muesli-Ikon
Lelia's handmade Muesli is made with organic rolled oats, spelt, quinoa, flax seeds, chia seeds and more. They will alternate weeks. FACEBOOK
Shrimp Viche Man
Craig and Diane create delicious shrimp ceviche, shrimp chowder, gazpacho and corn bread.
Food Trucks Here May 11th
Back to topLiberty’s Biscuits
This new gourmet food truck already has a major reputation for their flaky, handmade biscuits. Look for cinnamon roll biscuits, creamy biscuits & gravy, outrageous biscuit sandwiches and more. Find them on Facebook.
Vegetables & Fruit
Back to topCrooked Sky Farms
CSA stand is open 9-11am Crooked Sky Farms website
Dynamic Farms
Caitlin and Tim own this small, urban farm in Tempe, AZ. Their naturally grown and compost-fed plants are grown from seed and hand-tended to daily without the use of any pesticides or chemicals. They bring naturally-grown produce and vegetable starts to market. Check out their WEBSITE. Check out this interview about Dynamic Farms.
Horny Toad Farms
Farmer Stella farms on 3 acres in Central Phoenix Horny Toad Farms website
MojoTree Farm with the Pichuberry
The Pichuberry is a high-nutrient berry with a low glycemic index. Pichuberry Website
Pinnacle Farms
Farmer Janna farms in Waddell, AZ, and sources Certified Organic produce as well. Pinnacle Farms website Fresh Apricots for Mom -- First stonefruit of the season!
Rhiba Farms
Farmer Mark provides nutrient-packed produce from his soil-rich ranch property, greenhouse, and commercial aquaponics system. Rhiba Farm's Website
Taste of Paradise
Farmers Jim & Susie Trout farm on 8 acres in Queen Creek and source other items.
TJ Farms
Farmers Tonia and Jesus farm in urban Phoenix.
Meat & Fish
Back to topAdams Natural Meat
(formerly Arizona Buffalo Company) -- Located in Buckeye, AZ, this ranch is dedicated to humanely and naturally raising Bison. At the market the second Saturday of each month. Adams Natural Meat website Here this week!
Alaskan Pride Seafoods
Cedar Mulligan catches it in Alaska, and ships it straight to Arizona. Sushi-grade salmon, halibut, lingcod, shrimp & more. Alaskan Pride Seafoods website
Double Check Ranch
Paul and Sarah Schwennesen run this long-time family farm (Paul's parents began marketing grassfed beef nearly 2 decades ago, long before grassfed was "in"). The ranch is located on the Lower San Pedro River Valley, 60 miles north of Tucson. Their cattle are raised humanely and treated respectfully. They live on open range, with no hormones, antibiotics or animal byproducts in their diet. Learn more about the ranch - and their upcoming Pasture Dinner! Double Check Ranch website
Dry Bay Fish Company
Joe Moody brings boneless sockeye salmon straight from Alaska. Also, smoked salmon that is smoked right here in Scottsdale. Leaving to Fish for the Summer -- Last day at market is May 4, then back in the Fall
JH Grass Fed
John Holbrook's family-run ranch in Cave Creek, AZ, offers high-quality grass fed beef & lamb. Free from hormones, antibiotics and grains. JH Grass Fed website
Rafter Six Ranch
This ranch is owned and operated by the Morris Family and consists of the oldest Registered Black Angus herd in Arizona. They bring Dry Aged Range Fed Beef to market. Check out their WEBSITE.
RidgeView Farm
Byrnie Florea raises and processes naturally grown chickens on his farm in Paulden, AZ. All packaged in vacuum-sealed bags. RidgeView Farm website
Dairy, Cheese & Eggs
Back to topChile Acres Farm
Jimmie and Celia farm in Tonopah, AZ. Look for eggs, goat cheese, chiles, and a full Gluten-Free Bakery. Chile Acres Farm Celia will have a gift for all Moms that stop by her booth this weekend. She will also offer a 10% discount to Moms!
Superstition Farm Dairy
Casey & Allison Stechnij run this family-friendly dairy farm in Mesa, AZ. At market look for milk, buttermilk, cream, varieties of cheese & butter, half & half, whipping cream, and ice cream. Now offering frozen yogurt in honey or vanilla! Superstition Farm Dairy website $1 off your choice of Ice Cream Quart to go with Mother's Day dessert!
Baked Goods
Back to topBetter Than Good German Chocolate Cakery
Betty Brooks brings her perfect German Chocolate Cake, Banana Nut Bread and Red Velvet cakes to the market. Variety of sizes available.
Cake Pops by Sal
Sal makes Healthy Cake Pops. This is not the boxed cake with canned frosting. Sal uses blue agave, applesauce, LF buttermilk, & sour cream. Cake Pops by Sal website
Classico Italiano
Marcello brings Rustic Artisan breads, olive oils, balsamic vinegars, red wine vinegars, spices. Classico Italiano website
Great Harvest Bread Co.
Leslie offers a variety of breads, cinnamon rolls, and cookies straight from her bakery in Tempe. Also brings a line of organic peanut, sunflower & almond butters. Great Harvest Bread Co. website
It’s a Divine Bakery
Susan specializes in European baking. Look for strudels, petit fours, macaroons, gugelhupfs, sachr tortes, marzipan coffee cakes, rugelach, bomboloni and more. Additionally, Susan creates all natural pet treats for horse and cat.
Jewel’s Cupcake Shop
Julie Moreno founded this bakery with the idea that everyone should be able to enjoy baked goods, regardless of dietary restrictions. Gluten-free, sugar-free, dairy-free, soy-free, and vegan options. WEBSITE and FACEBOOK
Mediterra Bakehouse
Nick's bakehouse is in Coolidge, AZ where he adheres to centuries-old baking techniques. Each loaf is baked on a stone hearth in a steam-injected oven. Mediterra Bakehouse website
The Flourcraftsman
Joseph Cambria is known for his unique creations. Look for Crackers (Lavosh Crackers, Everything Crackers, Cheddar Cheese & Green Chile Crackers, Sundried Tomato & Parmesan); Flatbreads (Roasted Pear Bleu Cheese and Arugula; Mushroom and Gruyere; Roasted Red Pepper Olive and Feta, to name a few); Savory Biscotti (Cabernet, Date and Pistachio Nuts, Black pepper and Parmesan and lots more); and Sweet Biscotti (Salted Caramel, Pina Colada, Toffee Salted Peanut and more).
Snacks
Back to topEl Chiltepin
Estella brings Bunuelos to market. These tasty treats originate from Spain and are a hand-made thin pastry topped with your choice of: Cinnamon Sugar; Honey Glaze; or Powdered Sugar & Honey Glaze.
Linda Tastee Toffee
Linda makes these delightful snacks. Great for gifts, and available in milk or dark chocolate. Linda Tastee Toffee website
Millie’s Caramels
Jill McNamara is the owner, caramel maker and caramel wrapper. She's committed to using as many locally sourced products in her handcrafted treats as possible. Her creative flavor combinations include Rosemary & Black Pepper; Peanut Butter & Honey; Bourbon Pecan; Salted Vanilla Bean and lots more WEBSITE and FACEBOOK
Pickled Perfection
The Lambros brothers run this family pickling business. Look for Spicy pickles, mushrooms, green beans and more. Pickled Perfection website
The Lemonade Stand
Estella brings her fresh lemonade to market, made with locally grown lemons and sweetened with honey. NEW FLAVORS!: Strawberry Lemonade, Pink Grapefruit Lemonade, Cucumber Water, and Cherry Limeade! This week we are adding Refreshing Coconut Water made with REAL coconut water and infused to coconut as well to give an extra bold flavor. Sweetened with a touch of raw honey
Yulu Seeds
Laura's Yulu seeds come from the Bonete tree, then are dried, roasted and salted. Delicious plain, or sprinkled on salads. High in fiber, protein and omega 3 fatty acids. Leaving to Pick Yulu Seeds for the Summer -- Last day at market is April 27th, then back in the Fall
Prepared Foods
Back to topAlbert’s Greek Delights
Albert will bring his long-time, Greek family recipes to market. Look for Spanakopita, Beef Pita with Mediterranean spices, Baklava and more.
Claudine’s Kitchen
This family business is located in Glendale AZ and features homemade & authentic Lebanese Cuisine: Tabbouleh, Baba Ghannouge, Labneh, Zaatar and Hoummos. Claudine's Kitchen website
Polish Goodies
Richard and Danuta Zablocki bring handmade stuffed cabbage rolls in tomato sauce, frozen Pierogies, homemade sauerkraut, smoked Polish sausage & cheese crepes. Polish Goodies website Here this week!
Sergio’s Catering
Chef Sergio Mendez has returned to the market featuring breakfast burritos- Choose from simmered pork; chorizo and egg; or bean & cheese.
Shrimp Viche Man
Craig and Diane create delicious shrimp ceviche, shrimp chowder, gazpacho and corn bread.
Sierra Bonita Catering Kitchen
Your local catering kitchen is back and will offer BBQ Pork Sandwich $5; Red Chile Pork & Egg Breakfast Sandwich $5; Spicy Peanut Brittle; & Cantaloupe Aqua Fresca $1. These pros can cater any event; visit their website for more information. Sierra Bonita's Catering Kitchen - Menu this week: This week serving Bluecorn Pancakes with choice of bacon or sausage $6; Blackberry aqua fresca $1
Squarz Pies
Steve Gerner creates unique, sweet & savory bundled little turnovers; everything from Spinach & Feta, to Lentil Curry, to BBQ Pork. Squarz Pies website
The Corn Flower
Executive Chef Cecy Solano brings gourmet empanadas to market. Look for 24 varieties - both sweet and savory. The Corn Flower website
The Tamale Store
This family-run store in Cave Creek, AZ offers a large variety of meat, vegetarian, vegan and dessert tamales. Purchase hot or frozen. The Tamale Store website
At Home Staples
Back to topAbsolutely Delightful Honey
Raw honey, pollen, honey-based personal care products. Absolutely Delightful Honey website
Alessandra’s Tortillas
Alex Sanchez makes traditional flour tortillas in 2 sizes: Taco size (6 in.) and medium size (10 in.). For now he only uses white flour, but is currently experimenting with whole wheat flour tortillas.
Careless Coyote
Sandra Carey brings "A Taste of The Desert"! Jellies, Salsas, Hot Sauce and more.
Carol’s Delectables
Carol brings her handmade assortment of Jams and Jellies. Leaving to Pick Fruit for the Summer -- Last day at market is May 4
Costantino’s Kitchen
Christopher brings Pasta Sauce that has been in his family for 5 generations. Also, look for spicy chile garlic-oils, dried soup mixes and rubs. Costantino's Kitchen website
Dr. Hummus
Saber creates all flavors of hummus, dips and guacamole. Dr. Hummus website
Farmers Marketing
Glenn brings a variety of plants, salts and AZ Jerky
Frantic Foods
Chef Roy brings his own spice and dip mixes, all made with freshly ground spices, herbs and chilies. They are formulated without added salt and no additives, stabilizers or artificial ingredients. They are all fantastic mixed with a 16 oz container of sour cream. Plenty of options, and Chef loves to sample! Find all his flavors at his website.
Hayden Flour Mills
Jeff brings locally grown wheat to market, freshly milled in the back of Pane Bianco. Variety of flours, polenta, farro berries and pasta flours. Find these items at the Superstition Farm Booth.
Herbescent and Organic Tea & Botanicals
Herbescent and Organic Tea & Botanicals considers the body, mind & spirit when creating our collections. Formulated with attention and care for your needs by a long time mystical herbalist, nutritionist and holistic healer, Laureen Grenus, whom is fondly called the TEA LADY. She has derived these special tea blends with expertise and vision to nourish, balance, relax, uplift and heal. Visit their website and Facebook page.
Herlocher’s Dipping Mustard
Tracey brings her family Dipping Mustards. Check out their website. Here the first Saturday of every month
Iss’s Magic Mixes
Melissa is a nutritionist who brings handmade Specialty Oatmeal Mix & Maca Energy bars to market. Iss's Magic Mixes
Just Like Nana’s
Anthony Rivera makes Original Mexican Homemade Salsa and more.
Muesli-Ikon
Lelia's handmade Muesli is made with organic rolled oats, spelt, quinoa, flax seeds, chia seeds and more. They will alternate weeks. FACEBOOK
Nuna’s Flavors
Nuna's unique salad dressings and sauces date back to 1976! Look for her Original Vinaigrette, Instant marinade and Asian Sesame Sauce. Nuna's Flavors alternates weeks at the market. Nuna's Flavors website Back May 18th
PB Americano
Jeff and Michael bring their fresh, handmade peanut butters to market. Look for Classic, Cinnamon Honey, White Chocolate and Dark Chocolate. This booth has got to be one of the most fun sampling experiences - take advantage! Facebook.
Queen Creek Olive Mill
A variety of Arizona Olive Oils and avocado oil. Now offering meat & jerky sticks: venison, alligator, kangaroo, ostrich, buffalo and pork. Queen Creek Olive Mill is here the second Saturday of each month. For all my market locations, please go to www.tinyurl.com/MarketLocations
Reata Foods
Based in Scottsdale, Kenneth offers premium BBQ Sauces.
Salts of the Earth
Gourmet Salts. Salts of the Earth website This week look for the NEW Italian Black Truffle Salt!
Sauce It All
Chef Kali creates fabulous finishing sauces used on beef, chicken, pork and seafood. Finishing sauces are new to the public and most people need to be educated on how they are used. These sauces are produced right here in Glendale, AZ. They are quick and easy to use, and add delicious flavor to any meal. Choose from 3 flavors: Marsala Sauce, Piccata Sauce and Burgundy Wine Sauce. www.sauceitall.net
Sunshine Specialty Foods
Judy started this small, local company in Chandler, AZ. She makes delicious vegetable based relishes. Back May 18th
Terra Verde Farms
Sandi and Hugh make all of their specialty food items in Rimrock, AZ. Look for chile & tomato products, marinades, pepper and more. Terra Verde Farms website
Flowers, Plants & Gardening
Back to topAz Gardens A-Z
Bob brings Heirloom Plant Starts. Gone for the summer.
Desert Cacti
Arpad brings an assortment of desert cacti.
Home Grown Hydroponics
Jeremy is an expert gardener specializing in indoor & outdoor hydroponics. Also sells Sphinx Ranch Dates and Gift Baskets. Home Grown Hydroponics website
Pot Luck
Need something beautiful and unique to hold a plant? Carol Devin brings her lovely hand-painted terra cotta pots to market.
Kitchen
Back to topArtisan Cutting and Serving Boards
Admir Tetaric brings his unique, hand-made cutting boards to market. Artisan Cutting and Serving Boards website
Don’s Cutting Edge
Don sharpens while you shop. Bring your knives, gardening tools and barber shears! Don's Cutting Edge website
HustleMama
Shannon hand-makes mini, snack & sammy bags, gallon size produce bags, cloth napkin sets, and market totes (simple, basic, bold prints). Here the third Saturday of each month. HustleMama Etsy Page
Pampered Chef
Thanks to Paula, all of your kitchen needs are now available at Central Farmers' Market. Paula's Facebook Page Back May 11
Pots From Clay
Wattanee creates decorative and functional wheel-thrown kitchen pottery. Pots From Clay website Lots of new pottery pieces fresh out from the kiln, just in time for Mother's Day shoppers!
Practical Art
Lisa sells glassware from reclaimed wine bottles by Ray Delmuro of Refresh Glass. Practical Art website
Tupperware
Tenille Garcia is our local tupperware lady. Here the 1st Saturday of each month
Health and Wellness
Back to topBe Well Connections
We are excited to announce that our market will be kicking off the New Year with an Integrative Health Coach! Owner, Jamie Relei, will be at the market this Saturday offering 15 minute complimentary, personalized, health consultations. Jamie is your personal advocate for living an energized and passionate life, and she has a team of hand-picked wellness professionals who are experts in their fields. In this way she serves as a wellness broker. She helps you discover food and lifestyle choice that best support you. Working with Jaime to make gradual, lifelong changes enables you to reach your current and future health goals. Find out by scheduling your complimentary consultation with Jamie by going to her website: www.bewellconnections.com Click on the "Contact Me" link and Jamie will call you personally to reserve your time at the Farmer's market this Saturday.
Bodhidharma Martial Arts
Bodhidharma Philosophical Martial Arts Institute's level 5 Students present a Tai Chi Presentation every Saturday morning at the market from 9-10:30. Stop by their stand to learn about upcoming workshops and how the practice of Tai Chi can assist in improving your life for the better. For more information check out our website
Desert Willow Botanicals
Willow brings her Natural Allergy and Sinus Relief Formulas back to market. Desert Willow Botanicals website
Holistic Earth Remedies
Herbal Muscle Mist, massage oil, organic facial wash, shea butter and more. Holistic Earth Remedies website
L.A. Fitness
Here every week handing out free gift passes.
Peppermint Jim
Peppermint Jim Crosby is a 4th generation mint farmer who grew up working on his family farm. He is one of very few mint oil distillers left in the country, as well as an acknowledged expert and widely-quoted source on mint internationally. View videos of Peppermint Jim Cutting Spearmint and Distilling Mint Oil (as well as a long spread of testimonials) on their site..
Food for Pets
Back to topFrobiotic Dog
Jim and Tamara Barry are excited to offer canine customers delicious frozen supplements. Doggie "ice cream" and yummy parfaits; real frozen yogurt for dogs. Probiotic, gluten-free, natural, human-grade ingredients. Please take a look at their website Here the second Saturday of May, Oct, Nov and Dec